Wednesday 10 July 2013

Easy Peazy 4-Step Cherry Cheesecake

Another simple recipe I thought I would share for all of you needing a quick, last minute desert for unexpected guests. This really is one simple way to make cheesecake... and it is delish!!! :P Mmm 

Makes 8 servings

2 packages of Cream Cheese, softened
1/2 cup Sugar
1/2 tsp Vanilla
2 Eggs
1 Pre-made Graham Cracker Crumb Crust (the easy way out!)
1 can Cherry Pie Filling

1. Mix cream cheese, sugar and vanilla until well blended. Add eggs and mix.

2. Pour into crust.

3. Bake at 350 degrees F for 40 mins or until centre is also set. Let cool, refrigerate for 3 hours or overnight.

4. After baked and cooled, top with 1 can of cherry pie filling.

And Voila! Bon Appetite! :)